![]() ![]() Lou Malnati’s: Lou Malnati’s can also claim a piece of Chicago deep-dish history.Pizzeria Uno: Pizzeria Uno helped establish the classic deep-dish style in the 40s, when owner Ike Sewell combined Italian traditional recipes with impressive amounts of the finest cheeses, meats, and vegetables to make a hearty meal version of light thin-crust pizza pies. ![]() In fact, you can be served Giordano’s if you dine at Skydeck!
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